Min Jiang at Goodwood Park Hotel Singapore sees a rendition of yusheng (S$298++) that stars lobster, six-head abalones, raw salmon, Hokkaido scallops, and crispy salted egg yolk fish skin. They are supported by an array of fresh vegetables, fruits, pickles, nuts, and seeds, then flavoured with plum sauce, strawberry jam, calamansi juice, lime, and ginger flower. The dish comes on a plate illustrated with two rabbits in a bamboo forest, hand-painted by Min Jiang master chef Chan Hwan Kee.
4 January – 5 February 2023
(Image credit: Goodwood Park Hotel)